P-29, r. 1 - Regulation respecting food

Section 5.1.2 Disposition versions

2013-07-08

5.1.2. Eggs must be graded, marked, packed and their containers marked in accordance with this Division and Divisions 5.2 to 5.4.

Eggs graded by a producer that has a flock of 300 hens or less are not marked despite sections 5.1.4.1 and 5.1.4.2. The producer is exempt from the obligations provided for in section 5.1.4.3 in respect of the registration of the producer’s grading station.

Despite the first paragraph and sections 5.1.3 to 5.1.4.2, eggs sold at retail at the producer’s establishment are not graded or marked provided that the eggs are clean and do not leak.

Eggs must be graded in one of the grades prescribed by Schedule 5.A, and in accordance with the standards prescribed in that Schedule for each of the grades.

O.C. 591-90, s. 1; O.C. 1224-2012, s. 2.

2012-09-01

5.1.2. Eggs must be graded, packed and their contents marked in accordance with this Division and Divisions 5.2 to 5.4.

Eggs must be graded in one of the grades prescribed by Schedule 5.A, and in accordance with the standards prescribed in that Schedule for each of the grades.

A producer may sell retail eggs not graded in his establishment provided that the eggs are clean and do not leak.

O.C. 591-90, s. 1.